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  4. #3 - Czarna dziura

#3 - Czarna dziura
February 4, 2017

  • FINISHED
    Status
  • 2851 days ago
    Brewday
  • 2851 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2840 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 4.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 15, 2017 PRIMARY 3.6 BLG 12 C 21 C
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