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czarna dupa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min
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Fermentables

15.4 BLG
6.5% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 64% 80 % 4
Grain Żytni 1.5 kg 24% 85 % 8
Grain Strzegom Czekoladowy jasny 0.2 kg 3.2% 68 % 400
Grain Jęczmień palony 0.35 kg 5.6% 55 % 1400
Grain Strzegom Karmel 300 0.2 kg 3.2% 70 % 299
Sum 6.25 kg

Hops

36 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Centennial 30 g 5 min 10.5 %
Whirlpool Citra 10 g 0 min 12 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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