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czarna dupa sm

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
38.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 31.6% 80 % 5
Grain Viking Malt Wędzony Czereśnią 1 kg 21.1% 82 % 10
Grain Żytni 1.5 kg 31.6% 85 % 8
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.2% 68 % 1200
Grain Jęczmień palony 0.35 kg 7.4% 55 % 1400
Grain Strzegom Karmel 300 0.2 kg 4.2% 70 % 299
Sum 4.75 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 15 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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