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stout festiwal

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

12.4 BLG
5% ABV
44.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 44.4% 80 % 5
Grain Żytni 1.5 kg 33.3% 85 % 8
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.7% 68 % 1200
Grain Jęczmień palony 0.4 kg 8.9% 55 % 1400
Grain Strzegom Karmel 300 0.3 kg 6.7% 70 % 299
Sum 4.5 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Hallertau 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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