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CZARCIE ROGI

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
76 C 20 min

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Fermentables

13.3 BLG
5.5% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 72.5% 79 % 22
Grain Słód Kawowy Castle Malting 500 0.5 kg 7.2% 75.5 % 500
Grain Słód Caramunich Typ II Weyermann 0.5 kg 7.2% 73 % 120
Grain Fawcett Pszeniczny Czekoladowy 0.5 kg 7.2% 73 % 1001
Grain Red Crystal 400 0.2 kg 2.9% 75 % 400
Grain Zakwszający 0.2 kg 2.9% 75 % 2
Sum 6.9 kg

Hops

69 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saison Brettanomyces Blend THE YEAST Bay Ale Liquid 100 ml ---

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