PL | EN
#29 - CZARCIE ROGI
December 14, 2017
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FINISHEDStatus
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2567 days agoBrewday
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2567 days agoFermentation start date
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2562 days agoSecondary
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---Dry hops date
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2558 days agoPriming
Updated 2551 days ago
Mash and boil
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66.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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77Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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19 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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95.2 gPriming sugar amount
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20 CPriming beer temp
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