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Czarańcza

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  • 15.2
    Gravity BLG
  • 56
    IBU
  • 6.3 %
    ABV
  • 31.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • ATOM
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain pale ale 6.2 kg 83.2% --- % 7
Grain Pszeniczny 0.4 kg 5.4% 85 % 4
Grain Carafa III 0.3 kg 4% 70 % 1034
Grain Strzegom Barwiący 0.3 kg 4% 68 % 1300
Grain Strzegom Karmel 30 0.25 kg 3.4% 75 % 30
Sum 7.45 kg

Hops

56 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 30 g 50 min 15.5 %
Boil Amarillo 30 g 20 min 9.5 %
Aroma (end of boil) Centennial 30 g 5 min 10.5 %
Dry Hop Equinox 30 g 5 day(s) 13.1 %
Dry Hop Centennial 30 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 0.3 g Boil 10 min

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