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#6 - Czarańcza
November 21, 2017

  • FINISHED
    Status
  • 2561 days ago
    Brewday
  • 2561 days ago
    Fermentation start date
  • 2549 days ago
    Secondary
  • 2549 days ago
    Dry hops date
  • 2544 days ago
    Priming
Updated 2541 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 21, 2017 at 5:32 PM --- --- ---
start zacierania 17:25, temperatura 67,7 C. Zacieranie w temp. 67-66 C. Po godzinie mash-out do 75 stopni. DO wysładzania użyto ok 17 litrów, uzyskano 28 l o gęstości 13,8
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