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Cytronata

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 6.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
70 C 10 min
72 C 10 min
76 C 1 min

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Fermentables

14.5 BLG
6% ABV
2.1 SRM
Type Name Amount Yield EBC
Grain Simpsons pale ale 1.5 kg 78.9% --- % ---
Grain Simpsons wheat 0.25 kg 13.2% --- % ---
Grain Simpsons - Golden Naked Oats 0.15 kg 7.9% 73 % 20
Sum 1.9 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 30 min 13 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Dry Hop Citra 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

Extras

Type Name Amount Use for Time
Herb Bergamotka kwiat 20 g Secondary 10 day(s)

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