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#1 - Cytronata
August 4, 2018

  • FINISHED
    Status
  • 2302 days ago
    Brewday
  • 2302 days ago
    Fermentation start date
  • 2295 days ago
    Secondary
  • 2295 days ago
    Dry hops date
  • 2289 days ago
    Priming
Updated 2287 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 4 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.6 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 3.5 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 20.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 11, 2018 SECONDARY 4 BLG 20 C 19 C
Na tak małą ilość piwa zadanie drożdży w wadze 11g pokazało że to za dużo i wyszła duża strata po przelaniu na cichą. Wynosiła 1.5 l myślę że podane 6 g było by wystarczające.
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