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Cynamonowy Graf

0
  • 10.7
    Gravity BLG
  • 17
    IBU
  • 4.3 %
    ABV
  • 9.1
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • MooVx
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
79 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 25% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 25% 79 % 16
Grain Weyermann - Carared 0.5 kg 12.5% 75 % 45
Liquid Extract sok jabłkowy 1.5 kg 37.5% 10 % 3
Sum 4 kg

Hops

17 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 12 g 15 min 13 %
Dry Hop Amarillo 15 g 10 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Cynamon 6 g Boil 10 min
Flavor Laktoza 100 g Boil 10 min
Spice goździki 3 g Boil 10 min
Spice kardamon 1 g Boil 10 min
Spice imbir 1 g Boil 10 min

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