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Cukrzyca kurwa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
75 C 5 min

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Fermentables

29.3 BLG
14.4% ABV
54.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 46.7% 81 % 4
Grain Weyermann - Carapils 1 kg 9.3% 78 % 4
Liquid Extract Briess DME - Pilsen Light 1.7 kg 15.9% 95 % 4
Sugar Milk Sugar (Lactose) 1.25 kg 11.7% 76.1 % 0
Grain Chocolate Malt (UK) 0.5 kg 4.7% 73 % 887
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4.7% 73 % 1001
Grain Jęczmień palony 0.25 kg 2.3% 55 % 985
Grain Special B Malt 0.25 kg 2.3% 65.2 % 315
Grain Fawcett - Dark Crystal 0.25 kg 2.3% 71 % 300
Sum 10.7 kg

Hops

46 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 75 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 600 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe mocno opiekane 100 g Secondary 14 day(s)
Flavor Wanilia 4 laski 1 g Secondary 14 day(s)
Flavor Masło migdałowe PB2 285 g Secondary 14 day(s)
Flavor Prażone ziarna kakaowca 600 g Secondary 14 day(s)

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