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Brewlog

#137 - Cukrzyca kurwa
January 17, 2020

Updated 1503 days ago

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Temp	Time
68 C	75 min
75 C	5 min

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29.3 BLG

14.4% ABV

54.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	5 kg 46.7%	81 %	4
Grain	Weyermann - Carapils	1 kg 9.3%	78 %	4
Liquid Extract	Briess DME - Pilsen Light	1.7 kg 15.9%	95 %	4
Sugar	Milk Sugar (Lactose)	1.25 kg 11.7%	76.1 %	0
Grain	Chocolate Malt (UK)	0.5 kg 4.7%	73 %	887
Grain	Fawcett - Pszeniczny Czekoladowy	0.5 kg 4.7%	73 %	1001
Grain	Jęczmień palony	0.25 kg 2.3%	55 %	985
Grain	Special B Malt	0.25 kg 2.3%	65.2 %	315
Grain	Fawcett - Dark Crystal	0.25 kg 2.3%	71 %	300
	Sum	10.7 kg

46 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	75 g	60 min	11 %

Name	Type	Form	Amount	Laboratory
Wyeast - American Ale	Ale	Slant	600 ml	Wyeast Labs

Type	Name	Amount	Use for	Time
Flavor	Płatki dębowe mocno opiekane	100 g	Secondary	14 day(s)
Flavor	Wanilia 4 laski	1 g	Secondary	14 day(s)
Flavor	Masło migdałowe PB2	285 g	Secondary	14 day(s)
Flavor	Prażone ziarna kakaowca	600 g	Secondary	14 day(s)

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