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Crack kills but also pays the...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
75 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 80.5% 82 % 4
Grain Weyermann pszeniczny jasny 1 kg 13.4% 80 % 6
Grain Weyermann - Acidulated Malt 0.25 kg 3.4% 80 % 6
Grain Caramel/Crystal Malt - 10L 0.2 kg 2.7% 75 % 20
Sum 7.45 kg

Hops

57 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 28 g 60 min 14.2 %
Boil Columbus 25 g 15 min 16.8 %
Boil Centennial 25 g 10 min 8.9 %
Boil Simcoe 10 g 5 min 13.3 %
Boil Citra 10 g 1 min 14.2 %
Whirlpool Columbus 20 g 30 min 16.8 %
Whirlpool Simcoe 20 g 30 min 13.3 %
Whirlpool Centennial 20 g 30 min 8.9 %
Dry Hop Citra 60 g 3 day(s) 14.2 %
Dry Hop Columbus 55 g 3 day(s) 16.8 %
Dry Hop Centennial 55 g 3 day(s) 8.9 %
Dry Hop Simcoe 70 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Suszona żurawina 1000 g Secondary 5 day(s)

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