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#3 - Crack kills but also pays...
December 1, 2017

  • FINISHED
    Status
  • 2551 days ago
    Brewday
  • 2551 days ago
    Fermentation start date
  • 2541 days ago
    Secondary
  • 2538 days ago
    Dry hops date
  • 2533 days ago
    Priming
Updated 2533 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.2 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 11, 2017 SECONDARY 3.3 BLG 16 C 16 C
Dodano 2000g suszonej żurawiny. Żurawina została dwukrotnie przepłukana wrzątkiem.
December 14, 2017 SECONDARY 3.3 BLG 16 C 16 C
Dodano chmiele na zimno:
Centennial: 50g
Columbus: 50g
Simcoe: 40g
Citra: 15g
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