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  3. [CP] New Zealand Black IPA 16

[CP] New Zealand Black IPA 16

0
  • 15.2
    Gravity BLG
  • 97
    IBU
  • 6.3 %
    ABV
  • 29.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Laurer
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

15.2 BLG
6.3% ABV
29.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.15 kg 54.3% 80 % 7
Grain Strzegom Wiedeński 1.2 kg 20.7% 79 % 10
Grain Pszeniczny 0.5 kg 8.6% 85 % 4
Grain Strzegom Karmel 30 0.45 kg 7.8% 75 % 30
Grain Carafa III 0.5 kg 8.6% 70 % 1034
Sum 5.8 kg

Hops

97 IBU

Bitterness ratio 1.56 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 25 g 60 min 15.3 %
Boil Waimea 25 g 15 min 17 %
Boil Pacific Gem 40 g 15 min 15.3 %
Boil Waimea 25 g 5 min 17 %
Aroma (end of boil) Waimea 100 g 0 min 17 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 11 g danstar

Notes

  • Na ostatnie dziesięć minut zacierania dodawana jest śruta z Carafa III.
    Dec 28, 2018, 3:28 PM

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