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#1 - Pierwowar
December 28, 2018

  • FINISHED
    Status
  • 2007 days ago
    Brewday
  • 2006 days ago
    Fermentation start date
  • 1998 days ago
    Secondary
  • ---
    Dry hops date
  • 1991 days ago
    Priming
Updated 1991 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 107
    Batch IBU

Fermentation

  • 19.7 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 18.7 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 28, 2018 at 4:50 PM 65 C --- ---
Podczas ostatecznego podgrzewania (mash-out) dodano łyżeczkę gipsu piwowarskiego.
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