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Coronaporter 2021

0

Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 36.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 60 min
75 C 15 min
  • Brewlog is empty

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Fermentables

20 BLG
8.8% ABV
61.5 SRM

Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 24.2% 79 % 10
Grain Strzegom Monachijski typ II 2 kg 19.3% 79 % 22
Grain Strzegom Pilzneński 2 kg 19.3% 80 % 4
Grain Caraaroma 1.2 kg 11.6% 78 % 400
Grain Fawcett - Pale Chocolate 1 kg 9.7% 71 % 1200
Grain Weyermann - Carafa I 0.25 kg 2.4% 70 % 690
Grain Oats, Flaked 0.4 kg 3.9% 80 % 2
Grain Weyermann - Dark Wheat Malt 1 kg 9.7% 85 % 14
Sum 10.35 kg

Hops

35 IBU

Bitterness ratio 0.42 Balanced


Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 800 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor płatki dębowe macerowane w jeżynówce Krystyny 100 g Secondary 20 day(s)

Notes

  • Warka 61. warzone 22.01. Wyszło ok 21l 20 Brix. Piwo oleiste mimo tego, że było bez płatków żytnich, a dane owsiane i to górskie.

    Przelewane na cichą 26.02. przy 6,5 blg, w smaku mocna gorzka czekolada, a na cicha dorzucone płatki trzymane w jeżynówce
    Jan 23, 2021, 7:27 PM