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Conan Barbarzyńca

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15 BLG
6.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 38.5% 79 % 6
Grain Strzegom Pilzneński 2.5 kg 38.5% 80 % 4
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Płatki owsiane 0.3 kg 4.6% 85 % 3
Grain Płatki pszeniczne 0.2 kg 3.1% 85 % 3
Liquid Extract Bruntal Pale Ale 0.5 kg 7.7% 80 % 35
Sum 6.5 kg

Hops

93 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 30 min 13 %
Boil Magnum 15 g 30 min 13.5 %
Aroma (end of boil) Enigma (AUS) 20 g 20 min 17.2 %
Aroma (end of boil) Equinox 20 g 20 min 13.1 %
Aroma (end of boil) Rakau (NZ) 20 g 20 min 9.5 %
Aroma (end of boil) Galaxy 20 g 20 min 15 %
Whirlpool Enigma (AUS) 20 g 20 min 17.2 %
Whirlpool Equinox 20 g 20 min 13.1 %
Whirlpool Rakau (NZ) 20 g 20 min 9.5 %
Whirlpool Galaxy 20 g 20 min 15 %
Dry Hop Enigma (AUS) 15 g 4 day(s) 17.2 %
Dry Hop Equinox 15 g 4 day(s) 13.1 %
Dry Hop Rakau (NZ) 15 g 4 day(s) 9.5 %
Dry Hop Galaxy 15 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 1600 ml Yeast Bay

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