PL | EN

  1. Dashboard
  2. Public recipes
  3. mandhor
  4. #4 - Conan Barbarzyńca

#4 - Conan Barbarzyńca
December 2, 2017

  • FINISHED
    Status
  • 2551 days ago
    Brewday
  • 2551 days ago
    Fermentation start date
  • 2537 days ago
    Secondary
  • 2537 days ago
    Dry hops date
  • 2531 days ago
    Priming
Updated 2525 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 10, 2017 PRIMARY 2.7 BLG 20 C 24 C
December 16, 2017 PRIMARY 2.4 BLG 20 C 22 C
December 16, 2017 SECONDARY 2.4 BLG 18 C 20 C
zamiast przepisu - 100g mosaic, 50g cascade NZ
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!