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Vermont 0x00

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 41.7% 79 % 6
Grain Strzegom Pilzneński 2.5 kg 41.7% 80 % 4
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Płatki owsiane 0.3 kg 5% 85 % 3
Grain Płatki pszeniczne 0.2 kg 3.3% 85 % 3
Sum 6 kg

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 1600 ml Yeast Bay

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