PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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21 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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66 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 20 min |
78 C | 5 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 68% | 80 % | 5 |
Grain | Monachijski | 1 kg 19.4% | 80 % | 16 |
Grain | Strzegom karmelowy Viking Malt Strzegom | 0.5 kg 9.7% | 70 % | 150 |
Grain | Płatki owsiane | 0.15 kg 2.9% | 60 % | 3 |
Sum | 5.15 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Yellow Sub | 20 g | 50 min | 12 % |
Aroma (end of boil) | Sybilla | 50 g | 1 min | 7 % |
Dry Hop | Ariana | 50 g | 4 day(s) | 12.1 % |
Dry Hop | Sybilla | 50 g | 4 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Węglan Wapnia | 7 g | Mash | 60 min |
Other | Wit.C | 1.5 g | Secondary | 10 day(s) |
Other | Wit.C | 1.5 g | Bottling | --- |