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Come or Nick

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 73.7% 80 % 5
Grain Monachijski 0.5 kg 10.5% 80 % 16
Grain Carahell 0.3 kg 6.3% 77 % 26
Grain Carared 0.3 kg 6.3% 75 % 39
Grain Płatki owsiane 0.15 kg 3.2% 60 % 3
Sum 4.75 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Ariana 15 g 50 min 12 %
Boil Barbe Rouge 10 g 15 min 6.6 %
Aroma (end of boil) Nelson Sauvin 25 g 1 min 11 %
Dry Hop Ariana 35 g 4 day(s) 12.1 %
Dry Hop Enigma (AUS) 50 g 4 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent Węglan Wapnia 7 g Mash 60 min
Other Wit.C 1.5 g Secondary 10 day(s)
Other Wit.C 1.5 g Bottling ---

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