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Come or Nick 1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

15.9 BLG
6.7% ABV
16.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.5 kg 86.4% 80 % 45
Grain Monachijski 0.2 kg 4.9% 80 % 16
Grain Strzegom karmelowy Viking Malt Strzegom 0.2 kg 4.9% 70 % 150
Grain Płatki owsiane 0.15 kg 3.7% 60 % 3
Sum 4.05 kg

Hops

55 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Yellow Sub 40 g 50 min 12 %
Aroma (end of boil) Sybilla 30 g 1 min 7 %
Dry Hop Ariana 50 g 4 day(s) 12.1 %
Dry Hop Sybilla 50 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent Węglan Wapnia 7 g Mash 60 min
Other Wit.C 1.5 g Secondary 10 day(s)
Other Wit.C 1.5 g Bottling ---

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