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Coffee Stout Barrel Aged Warka...

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 0.9 liter(s)
    Mash size
  • 1.2 liter(s)
    Total mash volume

Steps

Temp Time
71 C 15 min

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Fermentables

16.6 BLG
7% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.15 kg 6.2% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.15 kg 6.2% 68 % 1200
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 70.2% 80 % ---
Liquid Extract Strzegom Bursztynowy 0.42 kg 17.4% 70 % 49
Sum 2.42 kg

Hops

72 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Saaz (Czech Republic) 25 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa 50 g Primary ---
Flavor Palone płatki dębowe macerowane w whisky 50 g Secondary 5 day(s)

Notes

  • 50g Kawy zaparzonej w 200ml wody dodane na burzliwą.
    Płatki palone dębowe macerowane w whyski od 11.10.2019r.
    Nov 7, 2019, 9:12 PM

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