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  4. #2 - Coffee Stout Barrel Aged Warka #2

#2 - Coffee Stout Barrel Aged...
October 21, 2019

  • FINISHED
    Status
  • 1863 days ago
    Brewday
  • 1863 days ago
    Fermentation start date
  • 1851 days ago
    Secondary
  • ---
    Dry hops date
  • 1844 days ago
    Priming
Updated 1844 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 8, 2019 SECONDARY --- 18 C 18 C
wrzucenie do piwa palonych płatków dębowych macerowawnych w Jeam Bean
Niezauważono infekcji, zapach i wygląd dobry. Smak goryczkowy, brak wyczówalnego smaku kawy i czekolady.
November 2, 2019 PRIMARY 5.5 BLG 17 C 17 C
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