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Coffee stout

0
  • 13.1
    Gravity BLG
  • 25
    IBU
  • 5.3 %
    ABV
  • 29.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • DraX
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Słód Colorado Pale Base Malt - Viking Malt 4 kg 73.4% 81 % 4
Grain Viking Wheat Malt 0.5 kg 9.2% 83 % 5
Grain Słód Karmelowy 150 Viking Malt 0.4 kg 7.3% 75 % 150
Grain Słód pszeniczny czekoladowy 800-1200 EBC Weyermann 0.4 kg 7.3% 74 % 900
Grain Palone ziarna jęczmienia 1100-1200 EBC Weyermann 0.15 kg 2.8% 55 % 1100
Sum 5.45 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Willamette 30 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor świeżo mielona kawa ziarnista Buon Giorno Oro 80 g Boil 1 min

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