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Grodzisz

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 46.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

8 BLG
3.1% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 5 kg 100% 80 % 3
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil marynka 25 g 60 min 13 %
Boil lubelski 30 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
s33 Ale Liquid 48 ml fermentis

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 320 g Boil 1 min
Fining Żelatyna 8 g Secondary ---

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