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  4. #3 - Coffee stout

#3 - Coffee stout
November 19, 2017

  • FINISHED
    Status
  • 2560 days ago
    Brewday
  • 2560 days ago
    Fermentation start date
  • 2541 days ago
    Secondary
  • ---
    Dry hops date
  • 2536 days ago
    Priming
Updated 2536 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 19, 2017 at 1:08 PM --- 16 BLG ---
pierwsze z filtracji - po korecie
2 November 19, 2017 at 1:58 PM --- 14 BLG ---
po 12L wysładzania - po korekcie

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 2, 2017 PRIMARY 5 BLG 19 C ---
December 5, 2017 PRIMARY 4 BLG 19 C ---
December 7, 2017 PRIMARY 3 BLG 24 C 24 C
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