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Coffee Milk Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min

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Fermentables

15.9 BLG
6.7% ABV
52.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pale Ale 2 kg 50% 80 % 8
Grain Pszeniczny 0.3 kg 7.5% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.3 kg 7.5% 68 % 900
Grain Melanoiden Malt 0.25 kg 6.3% 80 % 39
Grain Castle Cafe 0.25 kg 6.3% 75.5 % 480
Grain Jęczmień palony 0.25 kg 6.3% 55 % 1100
Grain Karmelowy Jasny 30EBC 0.4 kg 10% 75 % 8
Grain Strzegom Czekoladowy jasny 0.25 kg 6.3% 68 % 400
Sum 4 kg

Hops

32 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
danstar nottingham Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Other laktoza 500 g Boil 10 min
Spice kawa muffinka 100 g Secondary 7 day(s)

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