PL | EN
#27 - Coffee Milk Stout
August 2, 2019
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FINISHEDStatus
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1922 days agoBrewday
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1921 days agoFermentation start date
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1907 days agoSecondary
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---Dry hops date
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1904 days agoPriming
Updated 1904 days ago
Mash and boil
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76.5 %Actual mash efficiency
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17.1Pre-boil gravity BLG
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17.2Original gravity BLG
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33Batch IBU
Fermentation
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11.5 liter(s)Primary size
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---Boil loss
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7.8Post-primary gravity BLG
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7.8Final gravity BLG
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5.6 %ABV
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56.1 %Attenuation
Priming
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10 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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39 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 9, 2019 | PRIMARY | 8 BLG | 22 C | 22 C |
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