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  4. #27 - Coffee Milk Stout

#27 - Coffee Milk Stout
August 2, 2019

  • FINISHED
    Status
  • 1940 days ago
    Brewday
  • 1939 days ago
    Fermentation start date
  • 1925 days ago
    Secondary
  • ---
    Dry hops date
  • 1922 days ago
    Priming
Updated 1922 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 17.1
    Pre-boil gravity BLG
  • 17.2
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.8
    Post-primary gravity BLG
  • 7.8
    Final gravity BLG
  • 5.6 %
    ABV
  • 56.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 39 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 9, 2019 PRIMARY 8 BLG 22 C 22 C
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