PL | EN
COFFEE IRISH STOUT 12 BLG #28
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12.4Gravity BLG
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40IBU
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5 %ABV
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38.7SRM
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All GrainType
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Style
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Brewer
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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7.9 liter(s)Mash size
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10.1 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
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StatusBrewed
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FINISHED
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COFFEE IRISH STOUT II 12 BLG #30
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bruntal Pale Ale | 1.7 kg 75.6% | 80 % | 35 |
Grain | Jęczmień palony | 0.2 kg 8.9% | 55 % | 985 |
Grain | Carafa III | 0.1 kg 4.4% | 70 % | 1034 |
Grain | Płatki owsiane | 0.2 kg 8.9% | 85 % | 3 |
Grain | Strzegom Czekoladowy ciemny | 0.05 kg 2.2% | 68 % | 1200 |
Sum | 2.25 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 20 g | 60 min | 5.5 % |
Boil | Challenger | 20 g | 25 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Arabica Coffee& Sons Brazylijski Duet | 60 g | Secondary | 3 day(s) |