PL | EN
#28 - COFFEE IRISH STOUT 12 BL...
May 3, 2019
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FINISHEDStatus
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2021 days agoBrewday
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2020 days agoFermentation start date
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2010 days agoSecondary
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---Dry hops date
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2004 days agoPriming
Updated 1981 days ago
Mash and boil
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82.4 %Actual mash efficiency
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7Pre-boil gravity BLG
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10.6Original gravity BLG
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38Batch IBU
Fermentation
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10 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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4.6 %ABV
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81.6 %Attenuation
Priming
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9 liter(s)Priming size
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137Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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51.8 gPriming sugar amount
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20 CPriming beer temp
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