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  4. #28 - COFFEE IRISH STOUT 12 BLG #28

#28 - COFFEE IRISH STOUT 12 BL...
May 3, 2019

  • FINISHED
    Status
  • 2033 days ago
    Brewday
  • 2032 days ago
    Fermentation start date
  • 2022 days ago
    Secondary
  • ---
    Dry hops date
  • 2016 days ago
    Priming
Updated 1993 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 10.6
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.6 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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