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Coffee Bourbon Robust Porter

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
22.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.3 kg 62.6% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 13.6% 79 % 16
Grain Strzegom Pilzneński 0.5 kg 13.6% 80 % 4
Grain Special X 0.25 kg 6.8% 75 % 350
Grain Carafa II 0.125 kg 3.4% 1 % 900
Sum 3.675 kg

Hops

33 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min

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