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#34 - Coffee Bourbon Robust Po...
June 8, 2017
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FINISHEDStatus
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2757 days agoBrewday
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2757 days agoFermentation start date
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2744 days agoSecondary
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---Dry hops date
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2733 days agoPriming
Updated 2732 days ago
Mash and boil
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89 %Actual mash efficiency
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15Pre-boil gravity BLG
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17Original gravity BLG
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31Batch IBU
Fermentation
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13.5 liter(s)Primary size
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0.2 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6.9 %ABV
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71.8 %Attenuation
Priming
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12.8 liter(s)Priming size
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229Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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59.5 gPriming sugar amount
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21 CPriming beer temp
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