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Coffe Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

11.8 BLG
39 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 61.9% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 20.6% 79 % 16
Grain Strzegom Czekoladowy jasny 0.25 kg 5.2% 68 % 400
Grain Strzegom Karmel 300 0.25 kg 5.2% 70 % 299
Grain Jęczmień palony 0.35 kg 7.2% 55 % 985
Sum 4.85 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 5 min 7 %
Boil Perle 30 g 55 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki Jęczmienne 800 g Mash 90 min
Flavor Arabica 200 g Boil 15 min
Fining Torf 5 g Boil 10 min

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