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  4. #8 - Coffe Stout

#8 - Coffe Stout
May 15, 2016

  • FINISHED
    Status
  • 3114 days ago
    Brewday
  • 3114 days ago
    Fermentation start date
  • 3106 days ago
    Secondary
  • ---
    Dry hops date
  • 3099 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 92.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 3.4 %
    ABV
  • 47.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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