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COFFE MILK STOUT

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
73 C 30 min

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Fermentables

16.1 BLG
6.8% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42.3% 80 % 5
Grain Viking Munich Malt 1.4 kg 19.7% 78 % 18
Grain Płatki owsiane 0.25 kg 3.5% 85 % 3
Grain Fawcett - Pale Chocolate 0.4 kg 5.6% 71 % 600
Grain CastleMalting Coffe Light 0.1 kg 1.4% 74 % 250
Grain Strzegom pszenica prażona 0.1 kg 1.4% 70 % 1000
Grain Weyermann jęczmień palony 0.25 kg 3.5% 70 % 1300
Grain Weyermann - Carared 0.25 kg 3.5% 75 % 45
Grain CastleMalting Biscuit 0.25 kg 3.5% 79 % 50
Sugar Milk Sugar (Lactose) 0.5 kg 7% 76.1 % 0
Grain CastleMalting Special B Malt 0.1 kg 1.4% 65.2 % 315
Grain Płatki Jęczmienne 0.5 kg 7% 80 % 5
Sum 7.1 kg

Hops

29 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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