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  4. #24 - COFFE MILK STOUT

#24 - COFFE MILK STOUT
October 25, 2018

  • FINISHED
    Status
  • 2220 days ago
    Brewday
  • 2220 days ago
    Fermentation start date
  • 2198 days ago
    Secondary
  • ---
    Dry hops date
  • 2192 days ago
    Priming
Updated 2193 days ago

Mash and boil

  • 95.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 233
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 17, 2018 SECONDARY 6.5 BLG 19 C 19 C
Na 20 litrow dodane 100 gramow kawy arabica yellow burboun.
Rozlane 2 litry podstawy do butelek dla porownania.
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