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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
79 C 0 min

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Fermentables

22.7 BLG
10.3% ABV
59.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking Malt 2.5 kg 43.1% 79 % 6
Grain Monachijski Viking Malt 2 kg 34.5% 79 % 15
Grain Pale Crystal Thomas Fawcett & Sons 0.1 kg 1.7% 73 % 75
Grain Chocolate Thomas Fawcett & Sons 0.45 kg 7.8% 72 % 1200
Grain Caraaroma Weyermann 0.25 kg 4.3% 74 % 400
Grain Jęczmień Palony Strzegom 0.25 kg 4.3% 55 % 1000
Grain Płatki Owsiane Brewferm 0.25 kg 4.3% 85 % 4
Sum 5.8 kg

Hops

62 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Zeus 30 g 60 min 15.7 %
Whirlpool Zeus 20 g 5 min 15.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Other Płatki dębowe amerykańskie średnio przypalone 25 g Secondary 9 day(s)

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