PL | EN
#15 - Co ludzie powiedzą
May 2, 2018
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FINISHEDStatus
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2427 days agoBrewday
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2427 days agoFermentation start date
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---Secondary
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---Dry hops date
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2393 days agoPriming
Updated 2393 days ago
Mash and boil
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71.3 %Actual mash efficiency
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17.5Pre-boil gravity BLG
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21Original gravity BLG
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65Batch IBU
Fermentation
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11 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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8.5Final gravity BLG
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7.7 %ABV
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61.4 %Attenuation
Priming
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10 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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45.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 3, 2018 | PRIMARY | --- | --- | 16.5 C | ||
Po 15 godzinach żwawo pracuje. | ||||||
May 4, 2018 | PRIMARY | --- | --- | 16.5 C | ||
Po 2 dobach fermentacja lekko zwolniła. | ||||||
May 23, 2018 | PRIMARY | --- | 17 C | 17 C | ||
Koniec bulkania. | ||||||
May 24, 2018 | PRIMARY | --- | 17 C | 17 C | ||
Wrzucone 20g płatków. | ||||||
June 5, 2018 | PRIMARY | --- | 18 C | 18 C | ||
Koniec fermentacji. Płatki były 12 dni. |
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