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Citrussy APA Twój Browar

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 58.1% 80 % 5
Grain Viking Pilsner malt 1.3 kg 30.2% 82 % 4
Grain Viking Wheat Malt 0.5 kg 11.6% 83 % 5
Sum 4.3 kg

Hops

42 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 50 min 13 %
Boil Cascade 40 g 10 min 6 %
Whirlpool Citra 40 g 10 min 12 %
Whirlpool Chinook 30 g 10 min 13 %
Dry Hop Cascade 40 g 7 day(s) 6 %
Dry Hop Centennial 40 g 7 day(s) 10.5 %
Dry Hop Idaho 7 50 g 7 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Dry 11 g SafAle

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