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#3 - Citrussy APA Twój Browar
January 9, 2024

  • FINISHED
    Status
  • 321 days ago
    Brewday
  • 321 days ago
    Fermentation start date
  • 314 days ago
    Secondary
  • 314 days ago
    Dry hops date
  • 306 days ago
    Priming


Updated 305 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 10.1
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 83.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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