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Citrus Pale Ale

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
70 C 20 min
78 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 57.1% 82 % 4
Grain Strzegom Monachijski typ I 0.5 kg 14.3% 79 % 16
Grain Płatki owsiane 0.4 kg 11.4% 85 % 3
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Grain Płatki pszeniczne 0.1 kg 2.9% 85 % 3
Sum 3.5 kg

Hops

38 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 17 g 60 min 14.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 130 ml Fermentis

Extras

Type Name Amount Use for Time
Spice suszona skórka pomarańczy 30 g Boil 1 min
Spice suszona skórka cytryny 20 g Boil 1 min
Spice mrożona skórka pomarańczy i cytryn 50 g Boil 1 min

Notes

  • Zaskakująca wysoka wydajność
    Nov 11, 2018, 7:27 PM

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