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  4. #49 - Citrus Pale Ale

#49 - Citrus Pale Ale
November 11, 2018

  • FINISHED
    Status
  • 2204 days ago
    Brewday
  • 2204 days ago
    Fermentation start date
  • 2192 days ago
    Secondary
  • ---
    Dry hops date
  • 2186 days ago
    Priming
Updated 2185 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6.3 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 25, 2018 SECONDARY --- --- ---
25.11 dodane na cichą zest z 3 pomarańczy, 3 cytryn i 1 grapefruita + sok z 1 pomarańczy, 1/2 cytryny i 1/2 graperuita + na zimno 30g Citra
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