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Citrus Hills

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 40.7% 80 % 4
Grain Strzegom Pale Ale 2.2 kg 40.7% 79 % 6
Grain Pszeniczny 1 kg 18.5% 85 % 4
Sum 5.4 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Cascade PL 15 g 60 min 5.2 %
Boil Cascade PL 10 g 20 min 5.2 %
Boil Orbit 10 g 20 min 9.8 %
Boil Waimea 10 g 20 min 17 %
Whirlpool Cascade PL 10 g 0 min 5.2 %
Whirlpool Waimea 10 g 0 min 17 %
Whirlpool Orbit 10 g 0 min 9.8 %
Dry Hop Cascade PL 10 g 6 day(s) 5.2 %
Dry Hop Orbit 10 g 6 day(s) 9.8 %
Dry Hop Waimea 10 g 6 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Spice Zest pomarańczy, limonki, pomelo 50 g Boil 10 min
Spice Zest pomarańczy, limonki, pomelo 50 g Primary 5 day(s)
Spice Zest pomarańczy, limonki, pomelo 50 g Secondary 5 day(s)

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