PL | EN
#30 - Citrus Hills
January 25, 2018
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FINISHEDStatus
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2396 days agoBrewday
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2395 days agoFermentation start date
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2386 days agoSecondary
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2380 days agoDry hops date
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2371 days agoPriming
![](/uploads/qr-code/0908589062cdcdcfda39b2e1d2151098.png)
Updated 2370 days ago
Mash and boil
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94.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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35Batch IBU
Fermentation
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24 liter(s)Primary size
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6 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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6.5 %ABV
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92.6 %Attenuation
Priming
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22 liter(s)Priming size
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167Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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121.9 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 4, 2018 | PRIMARY | 1 BLG | 22 C | 23 C | ||
Na cichą 135 g skórek- większość z zielonego grapefruita. |
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