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Citra SMaSH

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.35 kg 90.4% 81 % 4
Grain Płatki owsiane 0.25 kg 9.6% 85 % 3
Sum 2.6 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 12.1 %
Boil Citra 10 g 20 min 12.1 %
Boil Citra 10 g 1 min 12.1 %
Dry Hop Citra 30 g 5 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5 g Fermetis

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