PL | EN
#34 - Citra SMaSH
June 22, 2019
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FINISHEDStatus
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1881 days agoBrewday
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1881 days agoFermentation start date
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1871 days agoSecondary
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1871 days agoDry hops date
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1864 days agoPriming
![](/uploads/qr-code/8aaa8dc648f9585928f4acb5800b1512.png)
Updated 1863 days ago
Mash and boil
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69.5 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.7Original gravity BLG
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37Batch IBU
Fermentation
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11 liter(s)Primary size
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1 liter(s)Boil loss
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1.7Post-primary gravity BLG
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1.6Final gravity BLG
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5.4 %ABV
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86.8 %Attenuation
Priming
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9.5 liter(s)Priming size
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151Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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70.4 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 22, 2019 | PRIMARY | 11.4 BLG | 19 C | 21 C | ||
Wstawione do skrzyni +2l lodu | ||||||
June 24, 2019 | PRIMARY | 10 BLG | 20.1 C | 22 C | ||
Mocno bulgocze, fermentacja trwa. | ||||||
June 24, 2019 | PRIMARY | 7 BLG | 20.2 C | 21 C | ||
Faza wysokich krążków - - mocna praca drożdzy. 1L lodu. | ||||||
June 25, 2019 | PRIMARY | 4 BLG | 18.9 C | 21 C | ||
Przestaję schładzać - w skrzyni tylko butelki z zimna woda - pozostałość po włozonych na noc butelkach z lodem. | ||||||
June 26, 2019 | PRIMARY | 4 BLG | 20.1 C | 21 C | ||
July 2, 2019 | SECONDARY | 1.7 BLG | 22 C | 22 C | ||
Chmielenie na zimno = 7 dni |
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