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ciemno to widze

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  • 16.6
    Gravity BLG
  • 64
    IBU
  • 7 %
    ABV
  • 30.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • grzybek83
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
68 C 30 min
55 C 10 min

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Fermentables

16.6 BLG
7% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.7 kg 44.9% 85 % 7
Grain Weyermann - Pilsner Malt 1.2 kg 31.7% 81 % 5
Grain Carafa III 0.07 kg 1.8% 70 % 1034
Grain Weyermann - Carafa I 0.07 kg 1.8% 70 % 690
Grain castlemelting black 0.15 kg 4% 72 % 1350
Grain viking malt honing/crystal10l 0.1 kg 2.6% 78.5 % 20
Grain Rye, Flaked 0.5 kg 13.2% 78.3 % 4
Sum 3.79 kg

Hops

64 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 45 min 12.8 %
Boil Crystal 10 g 45 min 4.5 %
Boil Apollo 10 g 60 min 17 %
Boil Apollo 10 g 15 min 17 %
Boil Crystal 10 g 5 min 4.5 %
Boil Chinook 10 g 5 min 12.8 %
Dry Hop Chinook 35 g 7 day(s) 12.8 %
Dry Hop Crystal 20 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
librty balle ale Ale Dry 5 g mogrove jack

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