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PL | EN

Brewlog

#18 - ciemno to widze
January 28, 2018

FINISHED

Status
2283 days ago

Brewday
2282 days ago

Fermentation start date
2271 days ago

Secondary
2271 days ago

Dry hops date
2264 days ago

Priming

Updated 2263 days ago

Mash and boil

79.4 %

Actual mash efficiency
16.2

Pre-boil gravity BLG
17

Original gravity BLG
61

Batch IBU

Fermentation

11.5 liter(s)

Primary size
2 liter(s)

Boil loss
7

Post-primary gravity BLG
5

Final gravity BLG
6.9 %

ABV
71.8 %

Attenuation

Priming

10.5 liter(s)

Priming size
229

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
63 g

Priming sugar amount
21 C

Priming beer temp

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ciemno to widze

16.6

Gravity BLG
64

IBU
30.9

SRM
All Grain

Type
---

Style

Print

Batch size

11 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
14.5 liter(s)

Boil size
10 %

Boil loss
13.3

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
11.4 liter(s)

Mash size
15.2 liter(s)

Total mash volume

Steps

Temp	Time
62 C	45 min
68 C	30 min
55 C	10 min

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Fermentables

16.6 BLG

7% ABV

30.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	1.7 kg 44.9%	85 %	7
Grain	Weyermann - Pilsner Malt	1.2 kg 31.7%	81 %	5
Grain	Carafa III	0.07 kg 1.8%	70 %	1034
Grain	Weyermann - Carafa I	0.07 kg 1.8%	70 %	690
Grain	castlemelting black	0.15 kg 4%	72 %	1350
Grain	viking malt honing/crystal10l	0.1 kg 2.6%	78.5 %	20
Grain	Rye, Flaked	0.5 kg 13.2%	78.3 %	4
	Sum	3.79 kg

Hops

64 IBU

Bitterness ratio 0.94 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	5 g	45 min	12.8 %
Boil	Crystal	10 g	45 min	4.5 %
Boil	Apollo	10 g	60 min	17 %
Boil	Apollo	10 g	15 min	17 %
Boil	Crystal	10 g	5 min	4.5 %
Boil	Chinook	10 g	5 min	12.8 %
Dry Hop	Chinook	35 g	7 day(s)	12.8 %
Dry Hop	Crystal	20 g	7 day(s)	4.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
librty balle ale	Ale	Dry	5 g	mogrove jack

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